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QUICK SUMMER NIGHTS
The evening will kick off with Chef Curtiss crafting a pitcher of Sparkling Mojitos, a blend of the classic Mokito and sparkling wine or hard cider.
Post libation Chef Curtiss will prepare a quick and easy summer dish with rich flavors backed up by the freshness of spring and summer.
The menu for this lesson will be
mint, sugar, lime juice, rum, champagne
Apple & Celery Salad
apples, celery hearts, dijon, sunflower seeds, herbs, vinegar, olive oil
Seared Salmon with Summer Scafata
pan sauce, potato puree, seasonal vegetable
For more information click the link below.
Thursday, 28 May 2020
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